קַרְמוּלִין, (enlargement of קרם; cmp. כְּרוּם a. כַּרְכּוֹם I) [green or yellow plants,] ḳarmulin, name of a sort of gourd, the leaves of which are eatable. Y. Shebi. II, end, 34ᵇ ק׳ פטורין וכ׳ ḳ. are exempt from tithes, … as long as they have not formed gourds; Y. Ned. VII, beg. 40ᵇ. Ib. קִירְמוֹלִין. Tosef. Shebi. IV, 19 קְרוּמְנִין ed. Zuck. (Var. קרמלוס, קְרוּמְלִים). Tosef. Neg. I, 5 (expl. ירקרק) כשעוה וכקוּרְמָל ed. Zuck. (Var. וכקוּרְמָן; R. S. to Neg. XI, 4 וכקורמין) of the color of wax or of ḳ., v. כַּרְמֶל.