פַּנְקְרִיסִין, (πάγχρυσος) [all-gold,] name of a fruit, prob. apricots. Y. Sot. I, 17ᵇ top יפה מפ׳ וכ׳ … better were the late fruits … than the apricots &c.; ib. IX, 24ᵇ bot.; (Y. Peah VII, 20ᵃ bot. מפרסקין). Y. Sabb. III, 5ᵈ וטעמן יפה כפ׳ and their taste was as delicious as that of apricots; Y. Ter. II, 41ᶜ bot. (corr. acc.).—Y. Ab. Zar. II, 41ᵈ פ׳ … שלהן apricots pressed by gentiles (prob. to be read, as Bab. Ab. Zar. 38ᵇ; Tosef. ib. IV (V), 11 קַפְרִיסִין).