טְרוֹקְסִימָא, טְרוֹקְסִימוֹן, טְרוֹכְסִימוֹן, (טרק׳, טרכ׳) m. (τρώξιμον, τὰ τρώξιμα) 1) whatever can be eaten raw, applied to kitchen vegetables, esp. endive &c. Lev. R. s. 3 אגודה אחת של טרוקסימא (some ed. … מון) a bunch of vegetables. Y. Pes. IV, 31ᵇ, sq. Y. Sabb. VII, 10ᵃ טריקס׳ ed. Krot. (corr. acc.).—Y. Pes. II, 29ᶜ top (expl. עולשין); Y. Kil. I, 27ᵃ top (some ed. מין …, pl.)—Tosef. Ter. IV, 5 טרקסמן ed. Zuck. (Var. טְרָכְסְמִין, pl.) Tosef. Makhsh. III, 10 טרכ׳, contrad. to יֶרֶק. —2) (sub. κῆπος) kitchen-garden. Ber. 35ᵇ היו … דרך ט׳ וכ׳ (Ms. M. טרסק׳; Ms. F. טריבסמון, corr. acc.) used to bring their fruits home (from the field to the barn) by the way of the kitchen-garden (in sight of the house) in order to make them subject to tithes; Gitt. 81ᵃ; Yalk. Deut. 938.