תָּמָד, (עמד, v. עֲמִידָא; cmp. תָּמִיד) husks and stalks of (pressed) grapes, steeped in water, used as an inferior wine (lora, vinum operarium, v. Sm. Ant. s. v. Vinum), or as vinegar. Maas. Sh. I, 3 תת׳ עד שלא החמיץ וכ׳ tamad before fermentation must not be bought with tithe-money; Ḥull. I, 7; Y. Maasr. V, 52ᵃ top. Tosef. Dem. I, 2 בראשונה … שחזקתו מן הת׳ in former years the vinegar of Judæa was free from tithes, because it was presumably made from tamad; Y. ib. I, 21ᵈ top היו מביאין מן הת׳ they used to produce (their vinegar) from tamad (grape shells); Pes. 42ᵇ שחזקה אינו בא אלא מן הת׳. Ib. וסבר … ת׳ לאו וכ׳ and does R. J. hold the opinion that t. is not subject to tithes? Yalk. Num. 710 חומץ של ת׳ vinegar made of grape shells; a. e.—Denom.: