סוּבִּין, (preced.; cmp. הַדְרָאָה) flour of the second course, bran-flour (differ. fr. מוּרְסָן). Keth. 112ᵃ; Y. Sot. I, 17ᵇ, a. e.—B. Bath. 98ᵇ (from Ben Sira) הכל … קל מס׳ וקל מס׳ וכ׳ I have weighed everything …, and found nothing lighter than bran, but lighter (in mind) than bran is &c.; a. fr.—Sing. סוֹב, with suffix סוּבָּן. Ḥall. II, 6. Sabb. VII, 4 (76ᵇ).