הֲטוּלִים, (wine of) Hătul or Ătul, a place mentioned as producing the most preferable wine for libation. Men. VIII, 6 ה׳ (Talm. ed. 86ᵇ ע׳ (Ms. M. עֲלוּטִיִּים, v. Rabb. D. S. a. l., note; Ar. ח׳).