שֶׁלֶק, (preced.) seething, overboiled matter. Y. Shebi. VI, 36ᶜ top מי ש׳ של ביצים water in which eggs have been boiled; Y. Gitt. I, 43ᶜ. Ber. VI, 8 אפי׳ אכל ש׳ וכ׳ even if one eats overboiled vegetable, and he makes a meal of it. Ib. 44ᵇ ומי איכא מידי דהוי ש׳ מזונו (not מזוני) is there a thing which a person makes a meal of when it is boiled to a pulp?; a. e.—Pl. שְׁלָקִין, שְׁלָקוֹת. Tosef. Ter. VII, 13; Y, ib. VIII, 45ᵈ. Ab. Zar. II, 6 ש׳ וכבשין things preserved by boiling or by pressing (by gentiles); a. e.