קִיבָר, (cibarium) the coarser meal which remains after the fine wheat flour, shorts. Y. Peah VII, 20ᵃ bot. סאה ארבלית … סולת … קמח סאה וכ׳ one Arbelian S’ah of wheat yielded one S’ah pollen, one first flour, one cibarium &c. (v. Sm. Ant.³ I, 66ᵇ); Y. Sot. I, 17ᵇ; ib. IX, 24ᵇ bot. (insert סאה סולת); Tanḥ. T’tsavveh 13; Keth. 112ᵃ קיבוריא (read: קִיבָרְיָא cibaria); a. e.—פת ק׳ (panis cibarius) black bread. Makhsh. II, 8 אוכלי פת ק׳ the class of eaters of black bread (slaves, poor men &c.). Y. Ber. VI, 10ᵇ bot. פת ק׳, opp. פת נקייה. Y. Ḥall. IV, beg. 59ᵈ נקי וק׳ (sub. פת) two women baking together, one white bread, and the other black bread. Cant. R. to I, 6 (ref. to Jer. XXXVII, 21 מחוץ האפים, changed to לאפים) מחוץ לאופים … זו פת ק׳ שנמכרת חוץ לפלטיר וכ׳ (not לפלטיא) ‘outside of the bakers’, … that is, common bread which is sold outside of the bakershops, and which is darker than the seconds of barley flour; Yalk. ib. 982.—Trnsf. (v. Lat. Dict. s. v. cibarius) common. Gen. R. s. 48 (ref. to חמאה וחלב, Gen. XVIII, 8) המעולה … הבינוני … והק׳ אחד ועשרים the uppermost (cream) is one sixtieth portion of a given quantity of milk, the middle (milk) is one fortieth, and the common (remainder) contains 5 percent. milk substance.