סְלַק, (= שְׁלַק) to boil down. Gitt. 68ᵇ, sq. Ar. (ed. ש׳).—Part. pass. סָלִיק; f. סְלִיקָא, סְלִיקְתָּא; pl. סְלִיקָתָא. Pes. 34ᵃ top בס׳ ומאיסתא Ar. (ed. Koh. סִלְקָתָא; Ms. M. 2 סלקיתא; ed. שליקתא) when the wheat has been boiled (in the brewery) and become repulsive; v. סְלִיקוּסְתָּא II.