טָבַח, (b. h.) to prepare a feast, esp. to slaughter and dress meat, to cook. Keth. 4ᵃ טִבְחוֹ טָבוּחַ his meat for the feast is ready (for cooking).—Bets. 25ᵃ (expl. בית טביחה) מקום שטוֹבַחַת וכ׳ the place where the animal cooks (digests) its food.