גּוּשְׁקְרָא, wheat flour of the second course, dark flour, opp. חִיוָּרִיתָא. Gitt. 56ᵃ. [Fl. to Levy Targ. Dict. II, 570ᵇ refers to Arab. ḫushkâr, derived fr. the Persian, bran-bread.]
גּוּשְׁקְרָא, a cotton-like plant. Sabb. 20ᵇ (Var. קוש׳); v. אַגְבִּין.