אֶנִּיגָרוֹן, (ἐλαιόγαρον, נ corrupt. for ל) a sauce of oil and garum (to which wine is sometimes added). Ber. 35ᵇ sq. א׳ מיא וכ׳ elaiogaron contains the juice of beets; oxygaron the sauce of all kinds of boiled vegetables. Yoma 76ᵃ. Shebu. 23ᵃ ודילמא ע"י א׳ perhaps if used as an admixture to elaiogarum? Tosef. Bets. II, 16 א׳ ואכסיגרון ועליהן וכ׳ (Y. Bets. II, end, 61ᵈ אינגורין ובתוכן וכ׳, corr. acc.; cmp. Rashi to Shebu. l. c.). Tosef. Ter. IX, 10; 12; Shebi. VI, 3. Koh. R. to I, 18 אגרטין (corr. acc.).