טַבְהַק, pl. טַבְהֲקֵי (Pers. tâbah, tâvah, tapak, Lag. Ges. Abh. p. 49) (pieces of) roasted meat. Erub. 29ᵇ bot. (Ar. sing.; ed. Ven. ט׳ ט׳ pieces after pieces &c.).