זָרִיד m. (זרד) 1) = זֶרֶד. —2) (from its strengthening effect) a broth or porridge of broken grain. Ber. 37ᵃ ז׳ וערסן וכ׳ Ms. M. (ed. זָרִיז); expl. (in Ms. M. a. Ar., v. Rabb. D. S. a. l. note 30) ז׳ ארבע ארבע the dish is called zarid, when the grain is broken into four pieces (v. Sm. Ant. s. v. Alica; v. M. Kat. 13ᵇ). Y. Ned. VI, 39ᶜ bot. [Bekh. 44ᵃ, v. זִיוֵּר.]